Green Goddess Macaroni Weight Loss Salad

AuthorSilvia lemon
Preparation Time20 minutes
Cooking Duration10 minutes
Total Time taken1  hour
Servings6
CategoryWeight loss salad
CuisineAmerican
DietVeg
Calories641

Ingredients For Salad

  • One lb macaroni
  • Four celery ribs
  • Three green onion stalks
  • Two tbsp fresh minced parsley
  • Two tbsp fresh minced dill weed
  • One tbsp fresh minced tarragon
  • salt to taste

Dressing:

  • One cup mayonnaise
  • Half cup sour cream
  • One lemon-zest
  • One tbsp fresh lemon juice
  • Two tbsp olive oil
  • One fourth cup fresh parsley
  • Three tbsp fresh dill weed
  • Three tbsp fresh cilantro
  • Four green onion stalks
  • One-fourth cup of fresh basil
  • Four tbsp fresh tarragon
  • Three tbsp fresh mint
  • Three garlic cloves
  • Two tsp anchovy paste
  • salt
  • black pepper

(Make another Recipe – Panzanella Weight Loss Salad Recipe)

Directions

  1. Cook pasta in water according to box instructions.
  2. Drain cooked pasta and let it cool.
  3. Dice celery and green onion and herbs while the pasta is cooling. Mix all ingredients for the dressing in a blender or food processor and blend.
  4. Once pasta is cooled to room temperature, mix in celery and green onion (and other veggies if using) and refrigerate for a couple of hours, or overnight. Store the dressing in a separate container, in the refrigerator.
  5. It’s best to serve this macaroni salad cold and to mix the dressing right before serving.
  6. When ready to serve, combine the salad with the dressing until evenly coated.

Nutrition

Calories: 641kcal | Carbohydrates: 62g | Protein: 13g | Fat: 38g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 330mg | Potassium: 432mg | Fiber: 3g | Sugar: 3g | Vitamin A: 936IU | Vitamin C: 13mg | Calcium: 120mg | Iron: 3mg

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