Shrimp Cobb Salad with Dijon Dressing (Delicious, Easy, and Satisfying Salad)

In this delicious and simple variation on the traditional Cobb salad, shrimp has been used in place of the chicken.

Even though it only takes 20 minutes to prepare, this filling salad is elegant enough to serve to guests and is ideal for weeknight dinners.

AuthorSilvia lemon
Preparation Time05 minutes
Cooking Duration15 minutes
Total Time20 minutes
CategoryDinner, Breakfast
Calories378
Protein30g
Servings4
CuisineAmerican
DietNon-Veg

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon Dijon mustard
  • 1 avocado, diced
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • 1 cup Persian cucumber chunks
  • 10 cups mixed greens
  • 1 cup halved cherry tomatoes
  • 2 large hard-boiled eggs, peeled and halved
  • 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise
  • 2 slices cooked bacon, crumbled
  • ¼ cup crumbled blue cheese

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How to make Shrimp Cobb Salad

  • Place oil, vinegar, shallot, mustard, pepper, and salt in a lidded jar. Shake until combined.
  • Mound salad greens on a platter.
  • Drizzle with half the dressing and toss to coat.
  • Decoratively arrange shrimp, tomatoes, cucumber, egg halves, avocado, bacon, and blue cheese on top.
  • Drizzle with the remaining dressing.

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